BBQ's with a Twist
Californian Grills
Santa Maria Style Grills
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To learn more about our combinations, bespoke options and delivery times.
Phone-01732 321242
Mobile –07387 963132
Introducing our Santa Maria range of steel barbecues (grills).Traditionally these barbecues were used over wood fires (oak,apple,cherry) Asado style cooking, but charcoal works great as well. The beauty of these barbecues is that the grill grate can be raised or lowered by a hand crank to provide heat control. When the fire is hot, raise the grate to avoid burning, as the fire burns down, simply lower it to maintain a perfect cooking temperature. This means unlike most barbecues, the fire does not dictate how, what and when you cook, you do. The raising of the grilling rack is a similar concept to that of the Argentina Grill. Our barbecues are modular, giving you a variety of different ways to enjoy an outdoor fire. Santa Maria Grills originated in central California and date back to the mid-1800s, when the land was still owned by Mexico. Ranchers in the Santa Maria Valley would host feasts for the cowboys, family and friends, barbecuing meat over earthen pits filled with hot coals of red oak. These barbecues are one of the greatest legacies from that era and have become California’s signature style of cooking meat over fire.
Hard wearing, heavy duty steel barbecues that will last a life time.
Hand crank mechanism to control the temperature while cooking.
Modular, three separate units, the stand, firebox, and grilling rack. In combination the three become our Santa Maria Grill.
Grilling rack can be removed and used over a campfire or kettle drum barbeque.
The based can be used on its own as a firebox/pit.
All items can be bought in combination or separately.
Made to measure drop-in units to complete your purpose built in barbecue or outdoor kitchen.